I’ll fill in with some photos from my walks over the past couple of weeks until my camera is fixed. It’s jasmine time now as you can tell by this particularly robust vine with a crunchy letter-covered center. The whole island smells exquisite – beachy on the east side and jasminey on the west. It’s a really great time to be here. In fact the bed and breakfasts will be hosting a House and Garden Tour this weekend, the first of three tours for 2008. We’ll be debuting the new “Cooking with the Inns of Amelia Island” cookbook there, just in time for Mothers’ Day. I hope to see you Saturday.